Kono Pinot Gris

Fruit-driven and a full expression of the variety.
Pear-drop, red apple and touches of spice.

Aromas

Yellow pear, Red Apple, Cinnamon, White Flowers

Palate

Quince, Ginger, Almond, Honeycomb

Fresh, medium acidity

Match with

Salad, Pork dishes, Sushi, Mexican

About Pinot Gris

The Pinot Gris grape is considered a 'mutant clone' of the pinot noir variety; this grape can be considered one of nature's most delectable mistakes.

In some parts of the world, particularly Italy, Pinot Gris is known as Pinot Grigio.

In New Zealand, Pinot Gris explodes with rich, peachy, softly spi­cy ­flavours. Warmer climates in northern regions create ripe, full-bodied, oily styles, whilst the South Island produces big aromatics with great structure. 

Enjoy our Kono Pinot Gris served chilled but not too cold, best served between 43-53F (5-12C) in a classic white wine glass with a slight tulip shape.

We recommend drinking your Pinot Gris bottle within three to four days after opening. 

To maximise the shelf life of an unopened bottle of Pinot Gris (or any wine), store it in a cool, dark area, away from direct heat or sunlight. Try your best to keep the temperature steady.

Download Tasting Note

Recipes

Answering your questions

  • Our Pinot Gris comes from our own vineyard, Whenua Matua, in the Moutere Hills of Nelson.

  • Not currently. We're a production-first operation, and we think that's where our energy belongs right now.

    If you're visiting the Marlborough or Nelson regions, we can point you to some outstanding cellar door trails.

  • If you're in New Zealand, you can shop directly through our website and have bottles delivered to your door.

    We also stock through selected New Zealand liquor stores, bars, and restaurants.

  • You'll find us on shelves at Trader Joe's and through national grocery and liquor stores across the US.

  • Te Tauihu is the Māori name for the top of New Zealand's South Island, meaning "the prow of the canoe".

    It's a place of dramatic mountain ranges, pristine coastlines, and remarkable growing conditions.

    For us, Te Tauihu is home.