Charcuterie Nachos

Ingredients

1 bag salt & vinegar kettle-cooked potato chips

1 cup shredded sharp white cheddar cheese

4-6 oz. Brie, cut into small pieces

3 oz. prosciutto, cut into pieces

1-2 tablespoons fig preserves

Freshly grated Parmesan cheese

Hot honey

Fresh chives, finely chopped

Directions

Preheat oven to 375°F.

Spread the salt & vinegar chips onto a sheet pan. Sprinkle evenly with the shredded sharp white cheddar, then top with Brie, torn prosciutto and small dollops of fig preserves.

Bake for 6–8 minutes, or until the cheeses are melted and the prosciutto begins to crisp.

Remove from the oven and finish with freshly grated Parmesan, a drizzle of hot honey and fresh chives. Serve warm.