SEARED WAHOO

SERVES 4

INGREDIENTS

Wahoo fillets x 1 pound

Scallion cut fine and washed x 2 piece

Crispy shallots x ¼ cup

Cilantro x ¼ cup picked

Nam jim

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METHOD

Lightly rub the fish with canola oil and season with salt, sear in a very hot pan for 10 – 20 sec on each side and plunge the fillet straight into iced water to stop the cooking. Dry on kitchen towel. Slice to your desired thickness and arrange on your plate, dress with scallions, shallots, cilantro and as much nam jim as you like.

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Match with a glass of Kono Sauvignon Blanc